Atit Thai Restaurant Menu

2. Thai Spring Roll

4 pieces. Stuffed with mixed vegetable and glass noodle served with sweet and sour sauce. Extra sauce for an additional charge.

4. Summer Roll

2 pieces. Wrapped with rice paper with lettuce, carrot, mint, tofu, cucumber and thin noodle served with Thai style sauce. Extra sauce for an additional charge.

9. Shrimp Dumpling

Extra sauce for an additional charge.

23. Pad Thai Noodle

The famous rice noodle with egg, brown tofu, radish, scallions, bean spouts and ground peanut.

24. Pad See-Ew Noodle

Stir-fried flat noodle with egg and Chinese broccoli in brown sauce.

25. Pad Kee Mao Noodle

Stir-fried flat noodle with egg, bell pepper, onions, scallions, tomatoes, string bean and basil in kee mao sauce.

29. Basil Fried Rice

Stir-Fried rice with egg, onions, bell pepper, basil leaves and fresh chili.

35. Panang Curry

Thai curry with coconut milk, bell pepper, string bean, carrot and basil.

1. Chicken Satay

4 pieces. Marinated chicken in coconut milk, grilled on skewers, served with peanut sauce and cucumber sauce.

2. Thai Spring Roll

4 pieces. Stuffed with mixed vegetable and glass noodle served with sweet and sour sauce. Extra sauce for an additional charge.

3. Shrimp in Blanket

5 pieces. Shrimps in crispy rice paper served with sweet and sour sauce. Extra sauce for an additional charge.

4. Summer Roll

2 pieces. Wrapped with rice paper with lettuce, carrot, mint, tofu, cucumber and thin noodle served with Thai style sauce. Extra sauce for an additional charge.

5. Big Thai Curry Puff

3 pieces. Stuffed with onions, potatoes, chicken and curry powder, served with cucumber sauce. Extra sauce for an additional charge.

6. Crab Rangoon

6 pieces. Crab stick with corn and water chestnut served with plum sauce. Extra sauce for an additional charge.

7. Fried Calamari

Deep-fried calamari with Thai herbs served with Thai special sauce. Extra sauce for an additional charge.

8. Fish Cake

5 pieces. Fried mince fish mixed with curry paste and Thai herbs served with sweet chili sauce topped with ground peanut. Extra sauce for an additional charge.

9. Shrimp Dumpling

Extra sauce for an additional charge.

10. Chicken Wings

Deep-fried Thai style marinated chicken wings served with sweet chili sauce. Extra sauce for an additional charge.

11. Tofu Triangles

Fried tofu until golden brown served with sweet chili sauce topped with ground peanut. Extra sauce for an additional charge.

12. Duck Roll

Hand made special chef with roti paper, cucumber, scallion and duck meat served with special chef sauce.

13. Chive Cake

Pan-fried chive rice cake served with sweet soy sauce. Extra for an additional charge.

5. Thai Curry Puff

Stuffed with onions, potatoes and curry powder served with cucumber sauce.

20. Tom Yum Soup

Thai hot and sour soup with herbs, mushroom, scallions and tomatoes.

21. Tom Kha Soup

Thai coconut soup with herbs, mushroom and scallions.

22. Clear Broth Soup

Thai style clear broth soup with onions, carrot, napa and scallions.

Wonton Soup(32 oz)

Chicken and Shrimp wonton soup with onion,scallion,bean spouts and carrot.

15. Atit Thai Salad

Tossed green salad with cucumber, tomatoes, carrot, red onions and tofu served with Thai peanut sauce. Extra peanut sauce for an additional charge.

16. Papaya Salad

Som tom. Shredded green papaya, tomatoes, string beans, carrot and crushed peanut with Thai chili lime dressing.

18. Larb Kai Salad

Minced chicken, red onions, scallions, mints and roasted jasmine rice powder with Thai chili lime juice.

20. Beef Salad

Grilled sliced beef, red onions, scallions, mints, and roasted jasmine rice powder with Thai chili lime juice.

Larb Moo with Sticky Rice

Minced pork with red onion,scallion,mints and roasted jasmine rice powder and thai chili lime juice.

23. Pad Thai Noodle

The famous rice noodle with egg, brown tofu, radish, scallions, bean spouts and ground peanut.

24. Pad See-Ew Noodle

Stir-fried flat noodle with egg and Chinese broccoli in brown sauce.

25. Pad Kee Mao Noodle

Stir-fried flat noodle with egg, bell pepper, onions, scallions, tomatoes, string bean and basil in kee mao sauce.

26. Pad Romen Noodle

Stir-fried egg noodle with egg, Chinese broccoli in brown sauce.

N1. Chicken Noodle Soup

Served with rice noodle, fish ball, bean spouts, fried garlic and leaves celery.

N2. Beef Noodle Soup

Served with rice noodle, beef ball, bean spouts, fried garlic and leaves celery.

N3. Duck Noodle Soup

Served with rice noodle, fish ball, bean spouts, fried garlic and leaves celery.

27. Atit Fried Rice

Stir-fried rice with egg, onions, scallions and tomatoes and Chinese broccoli.

29. Basil Fried Rice

Stir-Fried rice with egg, onions, bell pepper, basil leaves and fresh chili.

30. Pineapple Fried Rice

Stir-Fried rice with egg, onions, scallions, pineapple, cashew nut and yellow curry powder.

31. Pad Thai Fried Rice

Stir-Fried rice with egg, scallions, bean spouts, radish and ground peanut.

32. Green Curry Fried Rice

Stir-fried rice with egg, onions, snap pea, basil and green curry paste.

Crab Meat Fried Rice

Onion,Scallion,Carrot and Egg

33. Green Curry

Thai curry with coconut milk, bamboo, bell pepper, eggplant and basil.

34. Red Curry

Thai curry with coconut milk, bamboo, bell pepper, string bean and basil.

35. Panang Curry

Thai curry with coconut milk, bell pepper, string bean, carrot and basil.

36. Massanan Curry

Thai curry with coconut milk, onions, potatoes and peanut.

37. Yellow Curry

Thai curry with coconut milk, potatoes, carrot, onions and pineapple.

38. Pad Ga Prow

Served with bell pepper, onions, string bean, basil and fresh chili.

39. Pad Broccoli

Served with American broccoli, carrot and garlic.

40. Pad Khing

Served with ginger, mushroom, scallions, onions, carrot and bell pepper in bean sauce.

41. Pad Med Ma Moung

Served with cashew nut, pineapple, carrot, onions, scallions and bell pepper in chili paste.

42. Pad Ga Tiem

Sauteed meat in garlic sauce with Chinese broccoli, American broccoli and carrot.

43. Pad Prik King

Served with string bean, bell pepper and lime leave in curry chili paste.

44. Pad Ma Kheua

Served with eggplant, bell pepper, fresh chili and basil.

45. Pad Puk

Served with mixed vegetable in brown sauce.

47. Pad Prew Wan

Sweet and sour. With cucumber, tomatoes, pineapple, bell pepper, onions, scallion and carrot. Served with jasmine rice.

52. Pad Pra Ram

With steamed Chinese broccoli, carrot and American broccoli, chili paste, ground peanut and peanut sauce. Served with jasmine rice.

46. Pad Woonsen

Stir-fried glass noodle with egg, napa, carrot, scallions, bean spouts and sesame oil.

48. E-San Pad Thai Noodle

Stir-fried rice noodle with egg scallions, bean spouts, radish, ground peanut chili and shrimp paste.

49. Pad Praram

Peanut sauce. Steam Chinese broccoli, carrot and American broccoli with Thai peanut sauce served with jasmine rice. Add brown rice for an additional charge.

50. Crispy Chicken Fried Rice

Stir-fried rice with egg, scallions, cilantro and crispy dark meat chicken on topped. Add brown rice for an additional charge.

51. Indo Fried Rice

Stir-fried rice with egg, onions, jalapeno, chili paste, crispy dark meat chicken and fried egg on topped. Add brown rice for an additional charge.

52. Orange Chicken

Crispy dark meat chicken with American broccoli and carrot in orange sauce served with jasmine rice. Add brown rice for an additional charge.

53. Nangrong Pad Thai

Stir-fried flat noodle with egg, scallions, bean spout, radish, ground peanut and crispy duck on topped.

54. Pad Kana Moo Grob

Crispy pork belly with Chinese broccoli, garlic and brown sauce serve with jasmine rice. Add brown rice for an additional charge.

55. Pad Prink King Moo Grob

Crispy pork belly with string bean, bell pepper, lime leave and spicy chili curry paste served with jasmine rice. Add brown rice for an additional charge.

56. Duck Ginger

Served with ginger, onions, scallions and bell pepper in bean sauce served with jasmine rice. Add brown rice for an additional charge.

57. Duck Garlic

Served with fresh garlic, Chinese broccoli, American broccoli and carrot with garlic sauce served with jasmine rice. Add brown rice for an additional charge.

58. Duck Pineapple Curry

Served with pineapple, tomatoes, bamboo, bell pepper and basil in red curry sauce served with jasmine rice. Add brown rice for an additional charge.

61. Nam Prik Pao

Mixed seafood with bell pepper, onions, string bean and carrot in special chili sauce. Served with jasmine rice. Spicy.

62. Pad Sam Cha

Mixed seafood with mushroom, bell pepper, rhizome (Thai herb) and young pepper in fresh chili sauce. Served with jasmine rice. Spicy.

63. Hor Mok

Mixed seafood with young coconut, egg, bell pepper, fresh basil and lime leaves in red curry paste. Served with jasmine rice. Spicy.

67. Duck Tamarind

With Crispy duck, American broccoli and carrot in tamarind sauce. Served with jasmine rice. Spicy.

Fish Chili (Whole Fish Red snapper)

with Chili sauce and steam vegetable come with jasmine rice

56. Eastern Thai

Cold salad. Grilled shrimp with toasted coconut, bell pepper, scallions, red onions, pineapple and lettuce in special chef sauce.

Fish Ginger (Whole Fish Red Snapper)

with Ginger sauce and steam vegetable come with jasmine rice

9. Crispy Chicken Fried Rice

Stir-Fried rice with egg, scallions, cilantro and crispy chicken on topped.

10. Indo Fried Rice

Stir-Fried rice with egg, onions, jalapeno, chili paste, crispy chicken and fried egg on topped. Mild.

Steamed Vegetable

L1. Pad Thai Noodle Lunch Special

The famous rice noodle with egg, radish, scallions, bean spouts and ground peanut.

L3. Pad Kee Mao Noodle Lunch Special

Stir-fried flat noodle with egg, bell pepper, onions, tomatoes, string bean and basil leaves in kee mao sauce.

L4. Atit Fried Rice Lunch Special

Stir-fried rice with egg, onions, scallions and tomatoes and Chinese broccoli.

L5. Sriracha Fried Rice Lunch Special

Stir-fried rice with egg, onions, scallions, tomatoes and Sriracha sauce.

L12. Pad Khing Lunch Special

Served with ginger, mushroom, scallions, onions, carrot and bell pepper in bean sauce.

L13. Pad Ga Tiem Lunch Special

Sauteed meat in garlic sauce with Chinese broccoli, American broccoli and carrot.

L14. Pad Puk Lunch Special

Served with mixed vegetable in brown sauce.

T1. Pad Ga Prow

Basil. Served with bell pepper,basil leaves and fresh chili.

T2. Pad Nor Mai

Served with Bamboo, bell pepper and basil leaves in red chili paste.

T3. Pad Kana

Served with Chinese broccoli, garlic in brown sauce.

Fried Bananas with Honey

Fried Bananas with Ice Cream

Mango with Sweet Sticky Rice

Thai Custard

Sweet Sticky Rice with Custard

Thai Ice Tea

Thai Ice Coffee

Thai Ice Green

Thai Ice Pink