4 pieces. Stuffed with mixed vegetable and glass noodle served with sweet and sour sauce. Extra sauce for an additional charge.
The famous rice noodle with egg, brown tofu, radish, scallions, bean spouts and ground peanut.
Stir-fried flat noodle with egg, bell pepper, onions, scallions, tomatoes, string bean and basil in kee mao sauce.
Thai curry with coconut milk, bamboo, bell pepper, eggplant and basil.
16 oz
4 pieces. Marinated chicken in coconut milk, grilled on skewers, served with peanut sauce and cucumber sauce.
4 pieces. Stuffed with mixed vegetable and glass noodle served with sweet and sour sauce. Extra sauce for an additional charge.
5 pieces. Shrimps in crispy rice paper served with sweet and sour sauce. Extra sauce for an additional charge.
2 pieces. Wrapped with rice paper with lettuce, carrot, mint, tofu, cucumber and thin noodle served with Thai style sauce. Extra sauce for an additional charge.
3 pieces. Stuffed with onions, potatoes, chicken and curry powder, served with cucumber sauce. Extra sauce for an additional charge.
6 pieces. Crab stick with corn and water chestnut served with plum sauce. Extra sauce for an additional charge.
Deep-fried calamari with Thai herbs served with Thai special sauce. Extra sauce for an additional charge.
5 pieces. Fried mince fish mixed with curry paste and Thai herbs served with sweet chili sauce topped with ground peanut. Extra sauce for an additional charge.
Extra sauce for an additional charge.
Fried tofu until golden brown served with sweet chili sauce topped with ground peanut. Extra sauce for an additional charge.
Hand made special chef with roti paper, cucumber, scallion and duck meat served with special chef sauce.
Pan-fried chive rice cake served with sweet soy sauce. Extra for an additional charge.
Deep-Fried Thai style marinated chicken wings served with thai sweet chili sauce
Thai hot and sour soup with herbs, mushroom, scallions and tomatoes.
Thai coconut soup with herbs, mushroom and scallions.
Thai style clear broth soup with onions, carrot, napa and scallions.
Chicken and Shrimp wonton soup with onion,scallion,bean spouts and carrot.
Tossed green salad with cucumber, tomatoes, carrot, red onions and tofu served with Thai peanut sauce. Extra peanut sauce for an additional charge.
Som tom. Shredded green papaya, tomatoes, string beans, carrot and crushed peanut with Thai chili lime dressing.
Minced chicken, red onions, scallions, mints and roasted jasmine rice powder with Thai chili lime juice.
Grilled sliced chicken, red onions, scallions, mints, and roasted jasmine rice powder with Thai chili lime juice.
Grilled sliced beef, red onions, scallions, mints, and roasted jasmine rice powder with Thai chili lime juice.
Minced pork with red onion,scallion,mints and roasted jasmine rice powder and thai chili lime juice.
Minced beef,red onion,mint,scallion,cilantro and roasted jasmine rice powder with Thai chili lime juice
The famous rice noodle with egg, brown tofu, radish, scallions, bean spouts and ground peanut.
Stir-fried flat noodle with egg and Chinese broccoli in brown sauce.
Stir-fried flat noodle with egg, bell pepper, onions, scallions, tomatoes, string bean and basil in kee mao sauce.
Stir-fried egg noodle with egg, Chinese broccoli in brown sauce.
Served with rice noodle, fish ball, bean spouts, fried garlic and leaves celery.
Served with rice noodle, beef ball, bean spouts, fried garlic and leaves celery.
Served with rice noodle, fish ball, bean spouts, fried garlic and leaves celery.
Stir-fried rice with egg, onions, scallions and tomatoes and Chinese broccoli.
Stir-fried rice with egg, onions, scallions, tomatoes and Sriracha sauce.
Stir-Fried rice with egg, onions, bell pepper, basil leaves and fresh chili.
Stir-Fried rice with egg, onions, scallions, pineapple, cashew nut and yellow curry powder.
Stir-Fried rice with egg, scallions, bean spouts, radish and ground peanut.
Stir-fried rice with egg, onions, snap pea, basil and green curry paste.
Stir-fried rice with egg, ginger, scallions, basil and chili paste. Spicy.
Onion,Scallion,Carrot and Egg
Thai curry with coconut milk, bamboo, bell pepper, eggplant and basil.
Thai curry with coconut milk, bamboo, bell pepper, string bean and basil.
Thai curry with coconut milk, bell pepper, string bean, carrot and basil.
Thai curry with coconut milk, onions, potatoes and peanut.
Thai curry with coconut milk, potatoes, carrot, onions and pineapple.
Served with bell pepper, onions, string bean, basil and fresh chili.
Served with American broccoli, carrot and garlic.
Served with ginger, mushroom, scallions, onions, carrot and bell pepper in bean sauce.
Served with cashew nut, pineapple, carrot, onions, scallions and bell pepper in chili paste.
Sauteed meat in garlic sauce with Chinese broccoli, American broccoli and carrot.
Served with string bean, bell pepper and lime leave in curry chili paste.
Served with eggplant, bell pepper, fresh chili and basil.
Served with mixed vegetable in brown sauce.
Stir-fried glass noodle with egg, napa, carrot, scallions, bean spouts and sesame oil.
Stir-fried glass noodle with egg, radish, scallions, bean spouts, ground peanut and pad Thai sauce.
Stir-fried rice noodle with egg scallions, bean spouts, radish, ground peanut chili and shrimp paste.
Peanut sauce. Steam Chinese broccoli, carrot and American broccoli with Thai peanut sauce served with jasmine rice. Add brown rice for an additional charge.
Stir-fried rice with egg, scallions, cilantro and crispy dark meat chicken on topped. Add brown rice for an additional charge.
Stir-fried rice with egg, onions, jalapeno, chili paste, crispy dark meat chicken and fried egg on topped. Add brown rice for an additional charge.
Crispy dark meat chicken with American broccoli and carrot in orange sauce served with jasmine rice. Add brown rice for an additional charge.
Stir-fried flat noodle with egg, scallions, bean spout, radish, ground peanut and crispy duck on topped.
Crispy pork belly with Chinese broccoli, garlic and brown sauce serve with jasmine rice. Add brown rice for an additional charge.
Crispy pork belly with string bean, bell pepper, lime leave and spicy chili curry paste served with jasmine rice. Add brown rice for an additional charge.
Served with ginger, onions, scallions and bell pepper in bean sauce served with jasmine rice. Add brown rice for an additional charge.
Served with fresh garlic, Chinese broccoli, American broccoli and carrot with garlic sauce served with jasmine rice. Add brown rice for an additional charge.
Served with pineapple, tomatoes, bamboo, bell pepper and basil in red curry sauce served with jasmine rice. Add brown rice for an additional charge.
Mixed seafood with bell pepper, onions, string bean and carrot in special chili sauce. Served with jasmine rice. Spicy.
Mixed seafood with mushroom, bell pepper, rhizome (Thai herb) and young pepper in fresh chili sauce. Served with jasmine rice. Spicy.
Mixed seafood with young coconut, egg, bell pepper, fresh basil and lime leaves in red curry paste. Served with jasmine rice. Spicy.
With Crispy duck, American broccoli and carrot in tamarind sauce. Served with jasmine rice. Spicy.
with Chili sauce and steam vegetable come with jasmine rice
with Tamarind sauce and steam vegetable come with jasmine rice
with Ginger sauce and steam vegetable come with jasmine rice
The famous rice noodle with egg, radish, scallions, bean spouts and ground peanut.
Stir-fried flat noodle with egg and Chinese broccoli in brown sauce.
Stir-fried flat noodle with egg, bell pepper, onions, tomatoes, string bean and basil leaves in kee mao sauce.
Stir-fried rice with egg, onions, scallions and tomatoes and Chinese broccoli.
Stir-fried rice with egg, onions, scallions, tomatoes and Sriracha sauce.
Stir-Fried rice with egg, onions, bell pepper, basil leaves and chili.
Stir-fried rice with egg, onions, bell pepper, basil and fresh chili.
Thai curry with coconut milk, bamboo, bell pepper, eggplant and basil leaves.
Thai curry with coconut milk, bamboo, bell pepper, string bean and basil leaves.
Thai curry with coconut milk, bell pepper, string bean, carrot and basil leaves.
Served with bell pepper, onions, string bean, basil leaves and fresh chili.
Served with American broccoli, carrot and garlic.
Served with ginger, mushroom, scallions, onions, carrot and bell pepper in bean sauce.
Sauteed meat in garlic sauce with Chinese broccoli, American broccoli and carrot.
Served with mixed vegetable in brown sauce.
Basil. Served with bell pepper,basil leaves and fresh chili.
Served with Bamboo, bell pepper and basil leaves in red chili paste.
Served with Chinese broccoli, garlic in brown sauce.
In a can
16 oz
16 oz
16 oz
Peach Tea
Lemon Tea
Energy Drink
Soy Milk vanilla
Mixed Berry Flavors
Fruit Punch
Black Cherry
Lemonade Ice Tea
Mango Tea
Peach Tea & Lemonade
Raspberry Tea
Blend.
24 oz
24 oz
24 oz
A leading New Rochelle restaurant on Grubhub